According to Fortune Magazine, an astonishing 9 out of 10 new businesses fail. And at first glance, it’s a disheartening statistic. After all, why put all your hard work and money into a business when you only have a 10 percent chance of success? But a closer inspection of the numbers shows a different story. What differentiates the business successes and failures is what the business owners did and did not do. The top 3 reasons for the failures are: No need for the product.

The design of your restaurant plays an integral role in your ability to maintain loyal customers as well as the length of time your guests spend in your establishment.  A well-designed restaurant should be inviting, clean, comfortable and easy to navigate for both guests and employees.  Every area in your restaurant should be made efficient in order to maximize profits.  Here we break down some key areas to address when redesigning your restaurant. Furniture If your chairs an